Almond Flour Chocolate Cupcakes

By Christine

Indulge in a chocolate lover’s dream dessert with these almond flour chocolate cupcakes.  

An irresistible dessert topped with creamy homemade chocolate frosting.

This bakery-style chocolate cupcake recipe made with almond flour is dairy free, gluten free, has no refined sugar, and has amazing texture and flavor.

How to make gluten free chocolate cupcakes from scratch

Grab a large bowl and whisk together the almond flour, cocoa powder, baking powder, and salt.

Then add in the maple syrup, eggs, vanilla extract, and melted coconut oil (or butter, if preferred).

Simply stir the chocolate cupcake batter until smooth and fully combined.

You must let the batter rest for 30 minutes in the bowl.

Preheat oven to 350 F and prepare a muffin pan with paper liners.

Thick Brush Stroke

GET THE FULL INSTRUCTIONS IN MAKING THIS ALMOND FLOUR CHOCOLATE CUPCAKES