( dAIRY FREE)
By Christine
Sweetened with honey and loaded with nutrient-dense flaxseed, these flaxseed muffins are a great breakfast or on-the-go treat.
The cinnamon and nutmeg add a warm rich spice that is truly irresistible. Not only are these muffins incredibly moist and flavorful, but they are also gluten and dairy free.
gluten free flour blend ground flaxseed baking soda cinnamon nutmeg salt Bananas honey vegan butter eggs pure vanilla extract
– In a medium bowl, add the gluten free flour, flaxseed, baking soda, cinnamon, nutmeg and salt. Stir to combine.
– In a large mixing bowl, add the butter and microwave in 30 second increments until melted.
– Into the large bowl, add the bananas and mash well with the back of a fork.
– In the large bowl, add the honey, eggs and vanilla. Blend until fully mixed.
– Add the flour mixtue to the large bowl and stir until completely combined.
– Set batter aside to rest for 30 minutes.
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