Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Gluten Free Apple Pie Recipe with an Easy, Flaky Crust
This delicious gluten free apple pie recipe is super easy to prep and makes for an impressive dessert whether you're an experienced pie baker or not!
Prep Time
25
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Diet:
Gluten Free, Low Lactose
Servings:
12
slices
Calories:
100
kcal
Author:
Christine
Ingredients
1
recipe
double crust gluten free pie crust
70
grams
granulated sugar
about ⅓ cup
70
grams
brown sugar
about ⅓ cup
33
grams
gluten free flour mix
about ¼ cup
1
teaspoon
cinnamon
¼
teaspoon
ground ginger
¼
teaspoon
ground nutmeg
7
cups
Granny Smith apples
peeled and sliced
1
Tablespoon
lemon juice
1
Tablespoon
vegan butter
1
egg white
sprinkling of cinnamon-sugar
Instructions
Prepare pie crust
Using the gluten free pie crust recipe, roll one half of the dough and place it into a 9" pie plate.
Prepare filling
Preheat oven to 375 F.
In a small bowl, mix together the granulated sugar, brown sugar, flour mix and spices. Set aside.
In a large bowl, mix the apples with the lemon juice.
Add the sugar mixture and toss to fully coat the apples.
Pour apples into pie crust. Dot with small, ¼ inch cubes of vegan butter.
Roll remaining crust into a 10-11 inch circle and place on top of the apples and butter.
Seal the edges. Cut 3 slits in the top of the crust.
Brush crust with beaten egg white. Sprinkle with additional cinnamon-sugar mixture.
Form pieces of foil around the edges of the pie. Bake for 20 minutes.
Remove the foil, bake for another 25 minutes. Serve warm.
Video
Notes
The pie crust recipe I use is
this one
. Have it ready and rolled before making the filling.
Cut apple pieces in about ¼ inch slices.
Bake for 45 minutes total.
Nutrition
Calories:
100
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
14
mg
|
Potassium:
93
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
85
IU
|
Vitamin C:
4
mg
|
Calcium:
13
mg
|
Iron:
1
mg