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Oat Flour Biscuits {Dairy Free}
Super easy and delicious oat flour biscuits are the tasty alternative to traditional biscuits - and this version is dairy free too!
Prep Time
15
minutes
mins
Cook Time
16
minutes
mins
Rest time
30
minutes
mins
Total Time
1
hour
hr
1
minute
min
Course:
bread, Breakfast, Snack
Cuisine:
American
Servings:
6
biscuits
Calories:
143
kcal
Author:
Christine
Ingredients
140
grams
oat flour
about 1 ¼ cup, finely ground
½
teaspoon
salt
2
teaspoons
baking powder
1
Tablespoon
granulated sugar
⅓
cup
almond milk
2
Tablespoons
vegan butter
cold
1
egg
Instructions
In a medium bowl, combine the oat flour, salt, baking powder and sugar. Whisk until fully combined.
Cut the butter into smaller chunks and using a pastry blender, cut the butter into the flour mix. The mixture should resemble coarse crumbs.
Add the egg to the milk and beat slightly. Add to the flour mixture.
With a spoon, stir until the mixture comes together. The batter will resemble thick pancake batter.
Set the batter aside to rest for 30 minutes.
Preheat the oven to 425 F. Place parchment on a baking sheet.
Portion one full spoonful of batter into 6 biscuits. Use the back of a spatula to form them into a tall mound and smooth the tops.
Bake for 16-18 minutes or until the edges are golden brown (these biscuits will not get brown tops).
Serve warm with butter or jelly.
Video
Notes
You can easily make oat flour by processing gluten free oats for 5-6 minutes on high in a food processor.
Unlike other gluten free recipes, the butter should be cold for cutting it into the flour.
These are drop biscuits so the batter will not be dough, it will be more like thick pancake batter.
The biscuits are best served the same day. Freeze them for longer storage.
Nutrition
Calories:
143
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
258
mg
|
Potassium:
233
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
218
IU
|
Calcium:
92
mg
|
Iron:
1
mg