Melt in Your Mouth Gluten Free Chocolate Pie (Dairy Free)
This decadent gluten free chocolate pie is incredibly rich and super chocolatey. With a hint of coffee flavor, this is the dessert that everyone will ask for and no one will know is dairy free.
one9"gluten free graham cracker crustbaked and cooled
380gramsdairy free semi-sweet chocolate chips
400gramscoconut milkcanned and blended until smooth
½cupcashew butter
12gramscocoa powderabout 2 Tablespoons
1teaspoonvanilla extract
1teaspooninstant coffee powder
⅛teaspoon salt
Instructions
Place blended coconut milk and chocolate chips in a large microwave safe bowl. Microwave for 1 minute. Stir. Microwave for 30 more seconds, or until mixture is smooth.
Pour chocolate into the bowl of a food processor.
Add cashew butter, cocoa powder, vanilla extract, instant coffee and salt to food processor.
Blend on high for 30 seconds. Scrape down the bowl and blend again for 15 seconds.
Pour mixture into the baked and cooled graham cracker crust.
Carefully move pie to the refrigerator and let chill for at least 4 hours before serving.
Serve with a dollop of dairy free whipped topping.
Notes
Enjoy Life semi-sweet chocolate chips were used in the recipe.
Blend the can of coconut milk in the food processor until smooth.
Almond butter can be substituted for all or part of the cashew butter.