Delicately spiced with cinnamon, nutmeg and cloves, this gluten free apple cake is a dairy free, one bowl wonder. Topped with a powdered sugar glaze, everyone will love this delicious cake.
260gramsKing Arthur Measure for Measure gluten free flour mixabout 2 cups
140gramsalmond flourabout 1 ½ cups
2teaspoonsbaking powder
1teaspoonbaking soda
½teaspoonsalt
2teaspoonsground cinnamon
¼teaspoonground cloves
¼teaspoonnutmeg
1 ¼cupgrated applemedium-large grates
Glaze ingredients
1Tablespoonvegan buttervery soft
2 Tablespoonsalmond milk
½teaspoonvanilla extract
1cuppowdered sugar
Instructions
In the bowl of a stand mixer, add the wet ingredients and mix on low speed for 15 seconds. Stop the machine and scrape down the bowl. Mix on medium speed for 30 seconds.
Add the dry ingredients, except the apple, and mix on low speed for 15 seconds. Stop the machine and scrape down the bowl. Mix on medium speed for 1 minute.
Fold in the grated apple.
Set batter aside to rest for 30 minutes.
Preheat the oven to 350F. Spray a Bundt pan with cooking spray and lightly flour the pan.
Scrape the batter into the pan and bake for 50 minutes. Start checking with a toothpick at 45 minutes. Toothpick should come out clean.
Remove baked cake from the oven and let cool on a wire rack for 15 minutes. Turn cake out of the pan and let finish cooling for 1-2 hours.
Prepare glaze
Mix all glaze ingredients in a small bowl. Drizzle over the cooled cake, sprinkle with ground cinnamon and serve immediately.
Notes
King Arthur Measure for Measure gluten free flour mix is recommended for this recipe.