Buttery, delicious and filled with mouthwatering juicy apples, this gluten free apple cobbler is amazing on it's own or serve it with a big scoop of ice cream or dairy free whipped topping!
200gramsKing Arthur Measure for Measure Gluten Free Flour Mix about 1 ½ cups
70gramsgranulated sugarabout ⅓ cup
2teaspoonsbaking powder
½teaspoonbaking soda
½teaspoonsalt
6Tablespoonsvegan buttercold
¾cupvegan buttermilkcold
Apples
2 ½pounds applesGranny Smith, peeled and sliced ¼ inch thick
73gramsbrown sugarabout ⅓ cup
1Tablespoonlemon juice
1Tablespooncornstarch
½teaspoonvanilla extract
1teaspoonground cinnamon
½teaspoonnutmeg
⅛teaspoonsalt
Instructions
For the biscuits:
In a large bowl, add flour mix, sugar, baking powder, baking soda and salt. Whisk until fully combined.
Using a pastry blender, cut in the butter until mixture resembles crumbs.
Add the buttermilk and mix with a spoon until batter forms.
Cover bowl of batter and set in the refrigerator to chill for 15 minutes.
Preheat oven to 350F. Prepare apples.
For the apples:
In a large bowl, add the apples, brown sugar, lemon juice, cornstarch, vanilla, cinnamon, nutmeg and salt. Mix with a large spoon to combine all ingredients.
Spray a 2 quart baking dish with cooking spray.
Spread apple mixture into bowl.
Place heaps of biscuit dough onto apples. Bowl will be full. It does not need to fully cover each apple.
Bake for 50-60 minutes, covering with foil, if needed, at 45 minutes.
Serve warm with dairy free ice cream or whipped cream.
Notes
To make dairy free buttermilk, add 2 Tablespoons white vinegar to a measuring cup, fill to the ¾ cup mark with dairy free milk. Let the mixture sit for at least 5 minutes to develop.
Recipe was tested with King Arthur Measure for Measure GF flour mix.
Granulated sugar in the biscuits can be substituted with Swerve sweetener.
I would not recommend substituting the brown sugar in the apple mixture.
Granny Smith apples are recommended in the recipe.
Recipe was tested with Country Crock vegan butter. Regular butter or another variety of vegan butter can be used.
Biscuit mixture does not need to perfectly cover the apples.
Apple cobbler is best served warm, but will also last for up to 4 days, covered in the refrigerator, after baking.