Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
One Bowl Oat Flour Banana Bread (Dairy Free)
This oat flour banana bread mixes up super quick in just one bowl! With just 8 ingredients, this moist banana bread is dairy free and sweetened with delicious honey.
Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Rest time
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
bread, Breakfast, Dessert, Snack
Cuisine:
American
Servings:
12
slices
Calories:
102
kcal
Author:
Christine
Ingredients
3
bananas
ripe
2
large
eggs
¼
cup
honey
1
teaspoon
pure vanilla extract
120
grams
oat flour
about 1 cup plus 3 Tablespoons
2
teaspoons
baking powder
½
teaspoon
xanthan gum
½
teaspoon
salt
Instructions
Line an 8"x4.5" pan with parchment paper. Spray the paper with cooking spray. Set aside.
In a large bowl, add the bananas and mash with a fork until no large chunks of banana remain.
Add the eggs, honey and vanilla extract and mix until combined.
Add in the oat flour, baking powder, xanthan gum and salt. Use a large spoon to mix for 30 seconds, until fully combined.
Scrape the batter into the baking pan and set aside to rest for 30 minutes.
Toward the end of the rest time, preheat oven to 350F.
Bake the loaf for 45 minutes until a toothpick comes out clean. Start checking at 40 minutes.
Remove the bread from the oven and place the pan on a wire rack to cool for 20 minutes.
Remove the bread from the pan to cool on the wire rack. Slice and serve when cooled.
Notes
Ingredients should be at room temperature.
Measure ingredients by weight where weight is given.
The rest time is important for the rise of the bread.
This brand of oat flour was used in the recipe. A
substitute for oat flour can be found here
.
Eggs can be substituted with an
egg substitute here
.
Instead of honey, pure maple syrup can be used.
Start checking for doneness at 40 minutes. A toothpick should come out clean.
Bread should cool completely before slicing.
Store any leftover bread wrapped in plastic wrap, at room temperature, for up to 3 days.
Bread can also be frozen for longer storage - slice pieces and place in the freezer. Defrost in the microwave for 30 seconds - 1 minute.
Nutrition
Calories:
102
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.003
g
|
Cholesterol:
31
mg
|
Sodium:
115
mg
|
Potassium:
226
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
64
IU
|
Vitamin C:
3
mg
|
Calcium:
41
mg
|
Iron:
1
mg