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Gluten Free Beer Bread
A delicious gluten free beer bread with dairy free cheese, waiting to fill up your bread basket.
Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Rest time
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Appetizer, bread, Snack
Cuisine:
American
Servings:
10
slices
Calories:
194
kcal
Author:
Christine
Ingredients
390
grams
gluten free bread's flour mix
about 3 cups
4
teaspoons
baking powder
1
teaspoon
salt
1 ½
teaspoons
xanthan gum
2
teaspoons
white sugar
⅛
teaspoon
ground black pepper
85
grams
dairy free shredded cheddar cheese
12
ounces
gluten free beer
4
Tablespoons
plant based butter
melted and cooled
Instructions
In a large bowl, mix the flour, baking powder, salt, xanthan gum, sugar and black pepper together.
Add the shredded cheese to the flour mixture and mix until well blended.
Make a well in the middle of the flour mixture and add the beer. Stir until smooth.
Stir in the melted butter.
Set batter aside for 30 minutes to hydrate the flour.
Preheat oven to 375 F. Lightly grease an 8 x 4 ½-inch loaf pan.
Spoon the batter into the prepared pan and smooth the top.
Bake the bread until a toothpick inserted into the center of the bread comes out clean, 50 to 55 minutes.
Cool the loaf in the pan for 10 minutes then transfer loaf to a cooling rack and cool completely.
Video
Notes
No electric mixer needed for this recipe.
This recipe as tested with Follow Your Heart brand of cheddar cheddar cheese.
Double check that whatever beer you use is GF. Don't use a cider beer!
Nutrition
Calories:
194
kcal
|
Carbohydrates:
30
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
276
mg
|
Potassium:
239
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
165
IU
|
Vitamin C:
0.1
mg
|
Calcium:
183
mg
|
Iron:
1.5
mg