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4.28
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29
votes
Easy Gluten Free Rice Flour Bread for the Bread Machine
Amazing gluten free rice flour bread for the bread machine - so easy to just add ingredients and then hit start. A tasty loaf of bread will be waiting with no kneading required!
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
44
minutes
mins
Total Time
2
hours
hrs
54
minutes
mins
Course:
bread
Cuisine:
American
Servings:
12
slices
Calories:
227
kcal
Author:
Christine
Ingredients
3
eggs
room temperature
1 ½
cups
water
warmed to 70 – 80 F
3
Tablespoons
vegetable oil
1
teaspoon
apple cider vinegar
394
grams
white rice flour
about 2 ¼ cups
120
grams
tapioca starch
about 1 cup
2
teaspoons
xanthan gum
1 ½
teaspoon
salt
60
grams
dry coconut milk powder
about ½ cup
46
grams
white sugar
about 3 Tablespoons
2 ¼
teaspoons
active dry yeast
Instructions
In a medium size bowl or measuring cup, mix the eggs, water, oil and vinegar.
In a large bowl, add the rice flour, xanthan gum, salt, dry coconut milk powder and sugar. Mix with a whisk until incorporated.
Add the liquid to the bread machine pan, then add the flour mixture on top the liquid.
Add the yeast in the very center - do not mix in.
Select the gluten free setting for a 2 pound loaf, medium crust setting if you have that option.
When the kneading cycle starts, scrape down the pan with a spatula and thoroughly mix the batter.
When the cycle is over, remove the pan and let the bread cool in the pan for 10 – 15 minutes on a wire rack.
Carefully remove from the pan and let it cool completely before cutting.
Notes
Make sure ingredients are at room temperature and measure them by weight.
Mix the liquid ingredients together, then the dry ingredients together - before adding to the bread machine pan.
Once the kneading cycle starts, use a spatula to help the machine mix the batter.
Let the bread cool completely before cutting, otherwise it could be gummy in the center.
The bread may dip a little in the middle - that is normal.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
42
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
333
mg
|
Potassium:
66
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
59
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg