Gluten Free Cheddar Bay Biscuits: Dairy Free & Perfectly Seasoned
No one will ever know these gluten free cheddar bay biscuits are gluten and dairy free! They're perfectly seasoned, with a taste that keeps you coming back for more!
Use xanthan gum or try a replacement for the xanthan gum.
The Forager brand of vegan sour cream is recommended for these biscuits. Other brands may work but they have not been tested.
Country Crock or Earth Balance vegan butter work equally well in this recipe.
Violife shredded cheese is recommended.
Placing the biscuits in the refrigerator before baking helps the biscuits bake up nice and tall rather than flattening with the warm butter and cheese.
For the best gluten free cheddar bay biscuits, serve them warm.