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Gluten Free Chocolate Cake Mix Cookies
The very best cookie ever and its starts with a gluten free chocolate cake mix!
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
cookies
Calories:
30
kcal
Author:
Christine
Ingredients
1
package gluten free chocolate cake mix
½
cup
vegetable oil
2
eggs
Optional: ½ cup mini M&M’s, 36 Rolo's or dusting of powdered sugar
Instructions
Preheat oven to 350 F. Line cookie sheets with parchment paper. Set aside.
In a large bowl, add the cake mix, vegetable oil and eggs. Mix until thoroughly combined.
If using the mini M&M’s, fold them into the batter.
Using a cookie scoop, portion the batter onto the prepared sheets.
If opting for Rolo's, take one Rolo candy and wrap one Tablespoon of dough around the candy.
Flatten each cookie slightly with a plastic spatula or bottom of a glass.
Bake for 9 – 12 minutes depending on size.
Let cool on a wire rack for at least 5 minutes, then remove from pan to finish cooling.
Dust with powdered sugar.
Notes
Betty Crocker brand cake mix was used in this recipe.
Flatten the cookies slightly.
Baking time depends on the size of the cookies. Smaller cookie = less time. Larger cookie = more time.
Let the cookies cool before removing from pan to a wire rack.
Nutrition
Calories:
30
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
3
g
|
Cholesterol:
9
mg
|
Sodium:
4
mg
|
Potassium:
3
mg
|
Sugar:
1
g
|
Vitamin A:
15
IU
|
Calcium:
1
mg