Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.25
from
8
votes
Easy Gluten Free Peanut Butter Blossoms
Amazing cookies in just 30 minutes! These gluten free peanut butter blossoms not only taste delicious but look beautiful on a cookie platter!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
20
cookies
Calories:
105
kcal
Author:
Christine
Ingredients
1
cup
creamy peanut butter
⅔
cup
white sugar
½
teaspoon
baking soda
½
teaspoon
pure vanilla extract
¼
teaspoon
salt
1
egg
Additional white sugar for rolling dough
Dairy Free Chocolate Frosting
Instructions
Preheat oven to 350 F. Place a layer of parchment paper on cookie sheets.
In a large mixing bowl with the paddle attachment or a bowl with a sturdy spoon, mix the peanut butter, white sugar, baking soda, vanilla and salt.
Add in the egg and mix until combined.
With a cookie scoop, portion cookie dough onto prepared cookie sheets.
Roll each portion into a smooth ball of dough.
Place the additional white sugar into a small bowl. Roll in sugar and place back on the cookie sheet.
Bake for 10 minutes.
Remove from the oven and lightly press the end of a large wooden spoon in the top of each one to make an indention.
Let cool completely.
Pipe frosting into the center of each cooled cookie.
Video
Notes
These cookies are flour free, dairy free and gum free.
The recipe will make between 17 - 20 cookies.
Use a high quality peanut butter since it's the main ingredient.
Roll the cookies just until formed into balls.
Hershey kisses can also be used in place of the chocolate frosting - place a kiss on each cookie as it comes out of the oven. Let cool completely.
Nutrition
Calories:
105
kcal
|
Carbohydrates:
9
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
119
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
12
IU
|
Calcium:
7
mg
|
Iron:
1
mg