The BEST Gluten free Graham Cracker Crust that’s also low carb! Use it for any pie – even freeze some to keep on hand whenever the mood for pie strikes!
In a medium bowl, mix the graham cracker crumbs, granulated sugar and almond flour.
Add the melted butter and mix well.
Using the back of a spoon or your hands, press the crust into the base and up the sides of a 9½ - 10" ungreased pie plate.
Bake in the oven for 10 - 12 min. Cool completely before using.
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Notes
Use this homemade graham crackers recipe or storebought crackers. This recipe has been tested with Schar Honeygrahams and 160 grams is 2 packages of graham crackers.
Blend graham crackers in a food processor until fine crumbs.
Use a large spoon or your hands to pat the crust into the bottom and sides of the pie plate.
Let the pie crust cool completely before filling it.