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Coconut Flour Zucchini Bread {Dairy Free}
Hands down one of the best quick breads ever, this coconut flour zucchini bread is incredibly moist with a freshness you can taste.
Prep Time
20
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
bread, Breakfast, Snack
Cuisine:
American
Servings:
12
slices
Calories:
85
kcal
Author:
Christine
Ingredients
55
g.
coconut flour
about ½ cup
5
g.
tapioca flour
about 1 Tbsp.
1
Tbsp.
ground cinnamon
1
tsp.
baking soda
½
tsp.
salt
¼
tsp.
nutmeg
¼
tsp.
ground cloves
1
cup
zucchini
shredded
4
large eggs
5
Tbsp.
coconut sugar
2
Tbsp.
plant based butter
melted
1
tsp.
apple cider vinegar
Instructions
Butter an 8” x 4.5” pan with plant based butter. Place a piece of parchment paper along the bottom of the pan. Butter the parchment. Set aside.
In a large mixing bowl, combine the flours, cinnamon, baking soda, salt, nutmeg and cloves. Mix with a whisk until combined.
In a medium bowl, combine the zucchini, eggs, coconut sugar and melted butter. Mix until fully combined.
Add the zucchini mixture into the flour mixture and stir with a sturdy spoon to combine.
Add the vinegar to the batter and give it another few stirs.
Let the batter rest for 10 minutes.
Preheat the oven to 350 F.
Pour the batter into the prepared pan and smooth the top.
Bake for 45 – 50 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
Cool the bread in the pan on a wire rack for 10 minutes.
Remove from the pan and finish cooling. Slice with a serrated knife.
Notes
For the easiest way to grate the zucchini - set the grater right over the bowl and let the shreds fall into the bowl.
Use a large spoon to mix the batter - no mixer required!
Use a toothpick to check for doneness.
Bread tastes even better on the second day.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
55
mg
|
Sodium:
252
mg
|
Potassium:
53
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
22
mg
|
Iron:
1
mg