Melt in Your Mouth Dairy Free Dinner Rolls {Bread Machine, Gluten Free}
Soft, buttery and melt in your mouth delicious, these Dairy Free Dinner Rolls will send your taste buds into overdrive! They're also gluten free and mixed in a bread machine!
Place all the ingredients into your bread machine in the order recommended by the manufacturer. See note 1 below.
Set your machine to mix the dough (dough setting).
Prepare two 12-cup muffin tins by spraying each cup with cooking spray. Set aside.
When the dough has finished mixing, remove the pan from the machine.
Use a large scoop or large spoon to scoop batter into muffin cups. Fill each cup ⅔ full.
Place pans in a warm area and let rise until the top barely crests over each muffin cup, about 15 minutes.
Heat your oven to 400F and bake for 20 minutes or until an instant read thermometer registers between 205-210F.
Remove from the pan and set on a wire rack to finish cooling. Serve warm.
Notes
From above: Bread machines vary in the order they suggest adding the ingredients. I added the water, butter and egg first, the added the flours and remaining dry ingredients.
Make sure all ingredients are at room temperature (slightly warmer for the water).
Keep the lid open on the bread machine for the first few minutes of mixing and scrape down the sides as it mixes.
Fill each muffin cup ⅔ full.
After rising the rolls will just touch the top of the cup.