Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.50
from
2
votes
Dairy Free Chocolate Ganache
No one will ever know this rich dairy free chocolate ganache is actually dairy free! The recipe is simple to make and makes enough to top a full 8 or 9 inch cake.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
cups
Calories:
1053
kcal
Author:
Christine
Ingredients
8
ounces
dairy free semi-sweet chocolate chips
1
cup
coconut cream
Instructions
In a medium saucepan, combine the chocolate chips and the coconut cream.
Stirring constantly, heat pan over low-medium heat to melt chocolate chips.
Ganache is ready to use when chocolate is completely melted.
Carefully pour ganache over cake.
Video
Notes
Ingredients should be at room temperature.
Make sure to use coconut cream and not coconut milk.
Use just the cream part in the can (use a spoon to scrape it out).
Ganache is ready when the chips are melted.
Use immediately or it will harden and be tough to spread.
Nutrition
Calories:
1053
kcal
|
Carbohydrates:
67
g
|
Protein:
11
g
|
Fat:
85
g
|
Saturated Fat:
62
g
|
Cholesterol:
7
mg
|
Sodium:
16
mg
|
Potassium:
1033
mg
|
Fiber:
12
g
|
Sugar:
42
g
|
Vitamin A:
57
IU
|
Vitamin C:
3
mg
|
Calcium:
84
mg
|
Iron:
10
mg