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5
from 1 vote
Gluten Free Baked Blueberry Donuts – Egg and Gum Free
Fresh, light and delicious, these gluten free baked blueberry donuts are the perfect snack or breakfast treat!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Rest time
30
minutes
mins
Total Time
1
hour
hr
Course:
bread, Breakfast, Snack
Cuisine:
American
Servings:
6
donuts
Calories:
206
kcal
Author:
Christine
Equipment
Donut pan
Ingredients
Donuts
¼
cup
almond milk
1
teaspoon
apple cider vinegar
½
teaspoon
pure vanilla extract
3
Tablespoons
honey
3
Tablespoons
vegetable oil
130
grams
gluten free flour mix
about 1 cup
¼
teaspoon
salt
1
teaspoon
baking powder
⅛
teaspoon
cinnamon
½
cup
blueberries
Glaze
½
cup
powdered sugar
1
Tablespoon
lemon juice
Instructions
In a small bowl, combine the milk, vinegar, vanilla, honey and oil. Mix until combined.
In a medium bowl, add the flour mix, salt, baking powder and cinnamon and mix with a whisk.
All at once, add the wet ingredients to the dry ingredients and mix until combined.
Set the batter aside to rest for 30 minutes.
Preheat oven to 350° F. Grease a regular size donut pan or spray with cooking spray. Set aside.
Add the batter to a resealable storage bag and snip a ½ inch hole in one corner.
Pipe the batter into the donut pan, filling each cavity only ⅓ of the way full.
Using about 6 - 8 blueberries per donut, position them in each donut cavity, pressing slightly into the into the batter.
Pipe remaining batter on top of each donut, filling to the top of each one.
Bake for 15 – 20 minutes, or until donuts are slightly golden on top.
Let them cool for 5 minutes in the pan before removing to a wire rack to cool completely.
Prepare glaze by mixing all ingredients together and drizzle lightly over donuts.
Notes
Make sure ingredients are at room temperature before mixing.
Weigh the flour with a digital kitchen scale.
Allow the batter to rest for 30 minutes before portioning into the donut pan.
Donuts can be served warm, without glaze if desired.
Nutrition
Calories:
206
kcal
|
Carbohydrates:
35
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Sodium:
112
mg
|
Potassium:
86
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
7
IU
|
Vitamin C:
2
mg
|
Calcium:
56
mg
|
Iron:
1
mg