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Gluten Free Anzac Biscuits
These sweet, chewy Anzac biscuits are super simple to make and mix in just one bowl!
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Rest time
30
minutes
mins
Total Time
1
hour
hr
2
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
36
biscuits
Calories:
70
kcal
Author:
Christine
Ingredients
90
grams
gluten free rolled oats
about 1 cup
88
grams
white rice flour
about ½ cup
77
grams
brown rice flour
about ½ cup
23
grams
desiccated coconut
about ¼ cup
126
grams
coconut sugar
about 1 cup
125
grams
vegan butter
½ cup plus 1 Tablespoon
4
Tablespoons
golden syrup
½
teaspoon
baking soda
1
Tablespoon
boiling water
Instructions
In a large mixing bowl combine the oats, flours, coconut and coconut sugar. Set aside.
In a small saucepan, combine the butter and golden syrup and stir over low heat until the butter is melted.
Mix the baking soda with the boiling water in a small bowl and add it into the melted butter mixture.
Stir the butter mixture into the dry ingredients. Mix just until combined.
Set the batter aside to rest for 30 minutes.
Preheat your oven to 350 degrees F.
Line 2 baking sheets with parchment or baking paper. Set aside.
Scoop 1 Tablespoon of dough and place it 2 inches apart on the pans.
Bake for 10-12 minutes.
Cool on cookie sheets and remove to wire racks.
Notes
Make sure to weigh the ingredients.
Let the batter rest for 30 minutes before baking.
Place dough 2 inches apart on cookie sheets as the batter will spread.
Bake for 10-12 minutes.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
45
mg
|
Potassium:
21
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
133
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg