Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Gluten Free Blueberry Cobbler
Serve this blueberry cobbler warm from the oven and you'll have an easy dessert that gets rave reviews!
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Rest time
30
minutes
mins
Total Time
1
hour
hr
40
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
7
servings
Calories:
349
kcal
Author:
Christine
Ingredients
For Biscuits
230
grams
gluten free flour mix
about 1 ¾ cups
30
grams
granulated sugar
about 2 Tablespoons
14
grams
baking powder
about 1 Tablespoon
½
teaspoon
salt
½
teaspoon
xanthan gum
1 ¼
cups
coconut milk
full fat
extra cinnamon and sugar
For Filling
110
grams
granulated sugar
about ½ cup
30
grams
cornstarch
about 2 ½ Tablespoons
⅛
teaspoon
salt
6
cups
blueberries
about 2 pounds
1
teaspoon
vegan butter
melted
Instructions
For biscuit topping
In a large bowl, whisk together the flour mix, sugar, baking powder, xanthan gum and salt.
Stir in the coconut milk until completely blended.
Set batter aside for 30 minutes to rest. Prepare filling
For filling
In a large bowl, stir together sugar, cornstarch and salt.
Add the blueberries and melted butter and gently stir to coat.
Assemble
Preheat the oven to 375 F. Spray a 2 quart glass baking dish with cooking spray.
Add the blueberries to the baking dish.
Using a large spoon, portion 7 scoops onto blueberries in the dish. Leave space in between each and use the entire bowl of biscuit dough.
Sprinkle the biscuits with cinnamon-sugar.
Bake uncovered for 50 minutes. I biscuits are getting too brown, cover with foil. Continue baking for 10-15 more minutes.
Serve warm with a scoop ice cream.
Video
Notes
Use room temperature ingredients.
Weigh the flours for the most accurate measurements.
Fresh or frozen blueberries can be used.
Instead of coconut milk, almond milk can be used.
Nutrition
Calories:
349
kcal
|
Carbohydrates:
66
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
8
g
|
Trans Fat:
1
g
|
Sodium:
227
mg
|
Potassium:
390
mg
|
Fiber:
6
g
|
Sugar:
34
g
|
Vitamin A:
95
IU
|
Vitamin C:
13
mg
|
Calcium:
121
mg
|
Iron:
3
mg