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Oat Flour Waffles
Light and crispy, these oat flour waffles make an amazing breakfast or anytime snack!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Rest time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Servings:
4
waffles
Calories:
274
kcal
Author:
Christine
Ingredients
12
ounces
almond milk
about 1 ⅓ cups
1
teaspoon
apple cider vinegar
2
Tablespoons
pure maple syrup
½
Tablespoon
pure vanilla extract
193
grams
oat flour
about 1 ¾ cup
34
grams
cornstarch
about ¼ cup
3
teaspoons
baking powder
¼
teaspoon
salt
Instructions
In a large bowl, add milk, apple cider vinegar, maple syrup and vanilla extract. Whisk together until fully blended.
To this bowl, add oat flour, cornstarch, baking powder and salt. Whisk in with the liquid ingredients until blended.
Set batter aside to rest for minutes.
Preheat waffle iron.
Spray waffle iron grates with cooking spray.
Pour ¾ cup batter onto waffle iron and close grates to cook.
Carefully remove waffle with a fork and repeat by spraying waffle iron and pouring batter.
Notes
Make sure ingredients are at room temperature.
Let batter sit for 30 minutes to fully hydrate for fluffy waffles.
Recipe makes 4 waffles.
Cooked waffles can be kept warm in a 200 F oven (place waffles on a wire rack, do not overlap)
Nutrition
Calories:
274
kcal
|
Carbohydrates:
48
g
|
Protein:
8
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Sodium:
270
mg
|
Potassium:
508
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Calcium:
270
mg
|
Iron:
2
mg