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5
from 1 vote
Gluten Free Apple Crisp {Dairy Free}
Served warm from the oven, this delicious gluten free apple crisp is a quick and easy dessert that's like heaven on a spoon!
Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
6
servings
Calories:
197
kcal
Author:
Christine
Ingredients
5
cups
Granny Smith apples
peeled and sliced
158
grams
brown sugar
65
grams
gluten free flour mix
about ½ cup
55
grams
oats
about ½ cup
1
teaspoon
ground cinnamon
¾
teaspoon
nutmeg
⅓
cup
vegan butter
softened
Instructions
Prep apples
Peel and slice 5-6 granny smith apples. The total amount should be 5 cups.
Prep crisp topping
Heat oven to 350F. Butter an 8" x 8" baking dish and set aside.
Spread apples in baking dish.
In a medium bowl, mix together the brown sugar, flour mix, oats, cinnamon and nutmeg.
Using a pastry blender, cut in the softened butter until mixture looks like coarse crumbs.
Sprinkle topping over apples in the baking dish.
Bake at 350F for 40-50 minutes or until apples are soft when tested with a fork.
Serve warm.
Video
Notes
Apple slices should be about ¼ - ½ inch thick.
Quick cooking oats were used in this recipe.
Slicing the butter before cutting it in makes it easier to incorporate into the topping.
Do not cover the crisp while baking.
Nutrition
Calories:
197
kcal
|
Carbohydrates:
36
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Sodium:
60
mg
|
Potassium:
124
mg
|
Fiber:
3
g
|
Sugar:
25
g
|
Vitamin A:
358
IU
|
Vitamin C:
3
mg
|
Calcium:
29
mg
|
Iron:
1
mg