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Gluten Free Cheddar Cheese Bread
This gluten free cheddar cheese bread is so cheesy and so easy! It's made in the bread machine so you can set it and forget it and come back to fresh hot bread!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
bread
Cuisine:
American
Servings:
14
slices
Calories:
234
kcal
Author:
Christine
Ingredients
WET INGREDIENTS
3
eggs
1 ½
cups
water
2
Tbsp.
Vegetable oil
DRY INGREDIENTS
2 ¼
tsp.
Active dry yeast
2
cups
white rice flour
1
cup
brown rice flour
¼
cup
dry milk powder
for a dairy free option, try DariFree
2
Tbsp.
white sugar
1
Tbsp.
poppy seeds
1 ½
dried dill weed
3 ½
tsp.
xanthan gum
1
tsp.
salt
1 ½
cups
shredded sharp Cheddar cheese
try Daiya for a dairy free option
Instructions
In a medium bowl, combine the room temperature wet ingredients and mix well.
In a large bowl, mix together all the dry ingredients. Use a wire whisk to make sure it’s all thoroughly mixed.
In the pan of your bread machine, add the wet ingredients first, then add the dry ingredients on top.
Select setting 3 – whole wheat setting – and press start.
For the first 5 minutes or so, keep a spatula handy to push the mixture down and make sure it’s mixing well.
This setting should be about 4 hours – after it’s done, remove the beautiful, long awaited loaf from the pan and let it cool on a wire rack.
Notes
Mix the dry ingredients and wet ingredients separately before adding to the bread machine pan.
Check the batter as it's mixing to scrape down any flour.
Remove the bread from the bread machine pan after 5 minutes of cooling.
Nutrition
Serving:
1
slice
|
Calories:
234
kcal
|
Carbohydrates:
32
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
48
mg
|
Sodium:
276
mg
|
Potassium:
138
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
230
IU
|
Vitamin C:
0.2
mg
|
Calcium:
143
mg
|
Iron:
0.7
mg