Gluten Free Crescent Rolls

Tender, fresh from the oven gluten free crescent rolls - a basket of these beauties will have everyone wanting seconds!

Course bread

Cuisine American

Keyword gluten free bread, gluten free dinner rolls, gluten free recipes

Prep Time 20 minutes

Cook Time 25 minutes

Refrigeration time 2 hours

Total Time 2 hours 45 minutes

Servings rolls

Calories 81kcal

In the bowl of a food processor, mix the cottage cheese (or ricotta cheese) and butter until the mixture is smooth and lump free.
In a medium bowl, mix together the gluten free flour mix, xanthan gum, salt, baking powder and sugar.
Add the dry ingredients to the butter-cottage cheese mixture all at once. Blend in the food processor until fully incorporated.
Place the dough on a sheet of wax paper. Wrap it in cling wrap and place it in the refrigerator to chill for two to three hours.
Preheat your oven to 350°F. Line a baking sheet with parchment paper. Set aside.
Lightly flour a sheet of wax paper.
Place the well chilled dough on the floured surface and roll into a 12 inch circle. Adding small dustings of flour as necessary.
Once you have a 12 inch circle, use a butter knife to cut the dough into 12 ‘pie slices’.
Starting at the wide end, roll each slice up from the wide end to the tip.
Place the rolled crescents on a greased or paper lined baking sheet, forming the crescent shape as you place them.
Bake for 25 to 30 minutes, until tops are golden brown.
Remove from oven and serve!

Using a food processor makes the recipe prep a breeze.
Refrigerate the dough for up to one week before shaping and baking. But make sure to seal it well.
Roll the dough on wax paper to make clean up easier.
Use extra flour as needed.