Bread machine recipes just met their match… Thick slices of this gluten free bread machine cinnamon raisin bread, bursting with plump, juicy raisins are the ultimate treat for mornings, lunches and every minute in between.
All ingredients should be at room temperature, 70 – 80 F.
In a medium bowl, combine the dry ingredients. Mix thoroughly and set aside.
In a medium bowl, combine the wet ingredients. Mix thoroughly with a whisk and set aside.
Add the wet ingredients to the bread machine pan. Then add the dry ingredients on top.
Make a shallow well in the center and add the yeast.
Select the gluten free cycle setting on your bread maker. Then select the 2-pound loaf.
Let the machine do the work and in about 3 hours you’ll have an amazing loaf of gluten free cinnamon raisin bread.
Let it cool in the pan on a wire rack for 10 minutes. Remove from the pan and lay the loaf on its side. Let it cool for 15 minutes, then flip to the other side and cool an additional 15 minutes.
Notes
Make sure ingredients are at room temperature before mixing.
Mix the wet ingredients together and then mix the dry ingredients together before adding to the bread machine pan.
Check the bread for doneness with an instant ready thermometer - it should register between 205 - 210 F,
Let the loaf cool completely on a wire rack before slicing.
Instructions for making it without a bread machine:
Heat cup of water and cup of milk to 100F.
In the bowl of a stand mixer, mix the dry ingredients until combined.
In the water measuring cup, add yeast to cup of warm water to proof.
In the milk measuring cup, add oil, vinegar, and honey and stir until blended.
Add milk mixture and yeast to the mixing bowl and mix for 1 minute on low, scraping the bowl down.
Add the 3 eggs and increase speed to medium and mix for 3 minutes.
Stop machine and add raisins. Mix again on low for 30 seconds.
Pour batter into a 9"x5" baking pan and let rise for 45 minutes or until batter crests the top of the pan.
Preheat oven to 350F. Bake for 50-55 minutes or until instant read thermometer reads 205-210F.