These gluten free peanut butter chocolate chip cookies are incredibly soft, bursting with peanut butter flavor and dotted with the most decadent dairy free chocolate chips ever!
Prep Time25 minutesmins
Cook Time30 minutesmins
Total Time55 minutesmins
Course: Dessert, Snack
Cuisine: American
Servings: 30cookies
Calories: 115kcal
Author: Christine
Ingredients
150gramsoat flourabout 1 ¼ cups
½teaspoonbaking powder
½teaspoonbaking soda
¼teaspoonsalt
¾cupcreamy peanut butter
2Tablespoonscoconut oilmelted
½cupcoconut sugar
¼cuppure maple syrup
1egg
1teaspoonpure vanilla extract
1cupdairy free chocolate chips
Instructions
In a large bowl, whisk together the oat flour, baking powder, baking soda and salt. Set aside.
In a medium bowl, add the peanut butter, coconut oil, coconut sugar, maple syrup, egg and vanilla extract and mix with a sturdy spoon.
Add the wet ingredients to the dry ingredients and mix until batter forms.
Fold the chocolate chips into the batter using a plastic spatula.
Set batter aside to rest for a few minutes.
Preheat oven to 350 F. Prepare 2 cookie sheets by placing a sheet of parchment paper on them.
Using a standard size cookie scoop, place cookie dough 2 inches apart on the sheet.
Flatten slightly with the back of a plastic spatula.
Bake each sheet for 12 – 14 minutes.
Cool on wire racks for 5 minutes before removing to the wire rack to cool completely.
Notes
Make sure the oat flour you use is certified gluten free.