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3.08
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Gluten Free Oreo Cake (Dairy Free)
This tender, flavorful, gluten free Oreo cake takes dessert to another level. Plus it's dairy free too!
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Rest time
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
pieces
Calories:
191
kcal
Author:
Christine
Ingredients
1
package gluten free yellow cake mix
15 ounces size
3.4
ounce
serving size vanilla instant pudding mix
1
cup
vegetable oil
2
eggs
or use 4 egg whites
½
cup
almond milk
24
gluten free dairy free chocolate sandwich cookies, divided
½
cup
dairy free chocolate chips
Instructions
In the bowl of a stand mixer, add cake mix, pudding mix, oil, eggs and almond milk.
Mix on low speed for 30 seconds, stop the mixer and scrape down the bowl, then turn the mixer to medium and beat for 2 minutes.
Place 20 chocolate sandwich cookies in a plastic bag and lightly crush until there are ½ inch size pieces of cookie.
Fold cookie pieces into cake batter.
Let batter rest for 30 minutes.
Meanwhile, preheat oven to 350 F. Lightly spray a 10 inch bundt cake pan with cooking spray.
Spoon batter into the prepared pan and smooth the top.
Bake for 55 - 60 minutes or until toothpick inserted into the cake comes out clean.
Cool in the pan on a wire rack for 30 minutes.
Turn cake out onto the wire rack and cool completely.
Melt chocolate chips in the microwave for 1 – 2 minutes.
Use a spoon and drizzle the chocolate over the cooled cake.
Cut 4 remaining chocolate sandwich cookies into quarters. Place cookies on cake and serve remaining pieces alongside each piece of cake.
Video
Notes
The Betty Crocker Gluten Free yellow cake mix was used in this recipe.
Let ingredients come to room temperature for the best textured cake.
Gently chop the cookies so they don't turn into crumbs.
Cool the cake completely before decorating.
Store decorated cake under a cake dome or sliced in a plastic container for up to 2 days.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
168
mg
|
Potassium:
68
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
40
IU
|
Calcium:
32
mg
|
Iron:
4
mg