Easy Dairy Free Chocolate Frosting
Need a quick and easy way to top off delicious cakes and cupcakes? Turn to this this dairy free chocolate frosting!
Servings: 2 cups
Calories: 826kcal
Ingredients
- ½ cup dairy free butter
- 30 grams cocoa powder about ⅓ cup
- 210 grams powdered sugar about 2 cups, sifted
- 3 Tablespoons almond milk
Instructions
- In a large bowl, mix the room temperature butter until smooth.
- Add the cocoa powder and 1 cup of the powdered sugar and sift into the butter.
- Mix until mixture starts to come together.
- Sift another cup of the powdered sugar and mix until frosting looks stiff.
- Add 2 Tablespoons of milk and whip until smooth.
- If needed, add another Tablespoon of milk until the frosting is easy to spread.
Notes
- Make sure butter and milk are at room temperature.
- For the smoothest frosting, sift the powdered sugar.
- Add the milk last to 'whip' the frosting.
- Store covered at room temperature or in the refrigerator for longer storage.
Nutrition
Calories: 826kcal | Carbohydrates: 114g | Protein: 3g | Fat: 45g | Saturated Fat: 9g | Sodium: 381mg | Potassium: 229mg | Fiber: 5g | Sugar: 103g | Calcium: 46mg | Iron: 2mg