Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
7
votes
Easy & Rich Dairy Free Chocolate Frosting
Need a quick and easy way to top off delicious cakes and cupcakes? Turn to this this dairy free chocolate frosting!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Low Lactose, Low Salt, Vegan
Servings:
2
cups
Calories:
826
kcal
Author:
Christine
Ingredients
½
cup
dairy free butter
30
grams
cocoa powder
about ⅓ cup
210
grams
powdered sugar
about 2 cups, sifted
3
Tablespoons
almond milk
Instructions
In a large bowl, mix the room temperature butter until smooth.
Sift in one cup of the powdered sugar and mix until frosting looks stiff.
Add the cocoa powder and another cup of the powdered sugar and sift into the frosting.
Mix on low-medium speed until mixture starts to come together.
Add 2 Tablespoons of milk and whip until smooth.
If needed, add another Tablespoon of milk until the frosting is easy to spread.
Notes
Make sure butter and milk are at room temperature.
For the smoothest frosting, sift the powdered sugar.
Add the milk last to 'whip' the frosting.
Store covered at room temperature or in the refrigerator for longer storage.
Nutrition
Calories:
826
kcal
|
Carbohydrates:
114
g
|
Protein:
3
g
|
Fat:
45
g
|
Saturated Fat:
9
g
|
Sodium:
381
mg
|
Potassium:
229
mg
|
Fiber:
5
g
|
Sugar:
103
g
|
Calcium:
46
mg
|
Iron:
2
mg