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5
from 1 vote
Gluten Free Chocolate Donuts
Fluffy with a taste that's just like those donuts at the donut shop, these gluten free chocolate donuts have double the chocolate for maximum delicious flavor!
Prep Time
15
minutes
mins
Cook Time
17
minutes
mins
Rest time
30
minutes
mins
Total Time
1
hour
hr
2
minutes
mins
Course:
Appetizer, Breakfast, Snack
Cuisine:
American
Servings:
6
donuts
Calories:
306
kcal
Author:
Christine
Ingredients
Donuts
90
grams
gluten free flour mix
about ⅔ cup
17
grams
tapioca starch
about 2 Tablespoons
25
grams
unsweetened cocoa powder
about ¼ cup
110
grams
granulated sugar
about ½ cup
1
teaspoon
baking powder
½
teaspoon
xanthan gum
¼
teaspoon
salt
⅛
teaspoon
cinnamon
⅓
cup
dairy free buttermilk
see notes
2
eggs
3
Tablespoons
Vegetable oil
Glaze
1 ½
Tablespoons
vegetable oil
8
grams
unsweetened cocoa powder
about 1 ½ Tablespoons
1 - 2
Tablespoons
hot water
84
grams
powdered sugar
about ¾ cup
½
teaspoon
pure vanilla extract
Instructions
For donuts
In a large bowl, add gluten free flour mix, tapioca starch, cocoa, sugar, baking powder, xanthan gum, salt and cinnamon.
In a small bowl, add the buttermilk, eggs and vegetable oil. Mix well.
Pour the buttermilk mixture into the flour mixture and use a large spoon to mix well.
Set bowl of batter aside for 30 minutes to rest.
Preheat oven to 375 F. Prepare 6 mold donut pan by spraying with cooking spray.
Using a small spoon, drop spoonfuls of batter in mold.
Bake for 15-17 minutes.
Let donuts cool in pan for 5 minutes.
Remove to a wire rack to cool completely.
Prepare glaze
In a small bowl, stir together oil, cocoa powder, hot water, powdered sugar and vanilla extract.
Use a small spoon to drizzle the glaze over the donuts.
Top with decorations or leave plain.
Notes
Make sure ingredients are at room temperature.
Weigh ingredients for best texture and consistency.
Let batter rest for 30 minutes.
Use a small spoon for filling the donut pan.
Bake at 375 F for 15-17 minutes.
Nutrition
Calories:
306
kcal
|
Carbohydrates:
48
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
55
mg
|
Sodium:
128
mg
|
Potassium:
174
mg
|
Fiber:
3
g
|
Sugar:
33
g
|
Vitamin A:
79
IU
|
Vitamin C:
1
mg
|
Calcium:
54
mg
|
Iron:
2
mg