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5
from 1 vote
Gluten Free Zucchini Muffins {Dairy Free}
A delicious twist on zucchini - these gluten free zucchini muffins are sweet, chock full of healthy zucchini and are simple to make!
Prep Time
15
minutes
mins
Cook Time
23
minutes
mins
Rest time
30
minutes
mins
Total Time
1
hour
hr
8
minutes
mins
Course:
Appetizer, Breakfast, Snack
Cuisine:
American
Servings:
12
muffins
Calories:
187
kcal
Author:
Christine
Ingredients
260
grams
gluten free flour mix
about 2 cups
1
teaspoon
baking soda
½
teaspoon
baking powder
½
teaspoon
xanthan gum
2 ½
teaspoons
ground cinnamon
½
teaspoon
nutmeg
½
teaspoon
salt
½
cup
vegan butter
105
grams
brown sugar
about ½ cup
55
grams
granulated sugar
about ¼ cup
2
eggs
1
teaspoon
pure vanilla extract
310
grams
grated zucchini
about 1 large or 2 small
Instructions
In a medium bowl, whisk together the flour mix, baking soda, baking powder, xanthan gum, cinnamon, nutmeg and salt. Set aside.
In a large bowl, add the butter and microwave on high for 30 seconds - 45 seconds, until melted. Cool slightly.
To the large bowl, add the sugars, eggs and vanilla extract. Stir until well mixed.
Add the zucchini and mix until combined.
Add the flour mixture to the large bowl with the zucchini and mix until fully combined.
Set batter aside to rest for 30 minutes.
Preheat oven to 375 F. Spray a 12 cup muffin pan with cooking spray.
Portion batter into each muffin cup, filling each cup to almost full.
Bake for 20 - 23 minutes or until a toothpick inserted into the middle of a muffin comes out clean.
Remove from oven and let cool on a wire rack for 5 minutes, then remove from the pan to finish cooling. Serve warm or cool.
Video
Notes
Bring all ingredients to room temperature.
Grate zucchini using the medium side of a grater (not too thin, not too thick).
Let batter rest for 30 minutes for the best texture.
Muffins can be served warm!
Nutrition
Calories:
187
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
268
mg
|
Potassium:
112
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
452
IU
|
Vitamin C:
5
mg
|
Calcium:
40
mg
|
Iron:
1
mg