baking classES
Learn to Bake Gluten-Free Artisan Bread and Gluten-Free Parmesan Rolls!
These two classes show you how to make Perfectly textured artisan bread (egg free!) and savory parmesan rolls!
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This a bundle of TWO video baking classes. Inside you'll find:
Bake delicious artisan bread and parmesan rolls!
In this bundle, you'll get two separate classes - one on gluten-free, dairy-free artisan bread and one on gluten-free, dairy-free parmesan rolls.
(By the way, the artisan bread one is egg-free too!)
These classes are actual, hands-on, step by step instruction.
It's almost like being in the same kitchen!
And by the end of each class:
You will have a large batch of artisan bread dough so that you can slice off a section and bake it as needed!
And you'll also have a delicious batch of parmesan rolls that are loaded with garlic and savory seasonings! Plus:
- Find out exactly how to judge rise time (this is very important, but especially with the artisan bread)
- Get the details on why mixing is so important
- Become a pro at making savory rolls
- Get tips on EVERYTHING - from prep to storing
.
What to expect in the with this two-class bundle:
Video Classes
Two baking classes:
Gluten-free, dairy-free, egg-free artisan bread
Gluten-free, dairy free parmesan rolls
PDF Recipes
Easily print the PDF of the recipes.
Classes are Open!
Take the classes for just $15 - this is a limited time, new release offer.
About your instructor
I’m Christine and I live in sunny Texas. And I love all things bread!
I’m the recipe developer and photographer behind the gluten free baking website Zest for Baking.
I mentioned I love baking (and eating!) bread, but I can’t tolerate gluten or dairy. So since 2013, I’ve been navigating the gluten free world and creating & developing gluten free baking recipes along the way. I’m the author of the Gluten Free Holiday Baking cookbook and the Guide to Gluten Free Substitutions Book.
This two-class bundle gives you 2 different classes - one for artisan bread, and one for parmesan rolls.
Still have questions? Here are some answers!
Here are some answers to some questions you might be wondering...
When will I get access to everything?
As soon as you purchase the classes, you’ll be able to jump right in! The video classes plus the PDF of the recipes will be available for viewing and download. Note: All classes and recipes will be in the email receipt that you will get.
How long will I have access to this baking classes? Can I watch it over again?
You have access to it forever. The class can be downloaded so you can watch it, pause it, stop it… as many times as you need.
What ingredients are in this recipes? Are there any substitutes?
The main ingredients for both recipes include: GF flour, brown rice flour, sorghum flour, tapioca starch, yeast, sugar, xanthan gum, egg, vegan butter, and olive oil. Some substitution options include:
For the egg: Aquafaba, chia egg, flax egg, liquid egg replacer like JUST egg
For the xanthan gum: psyllium husk powder, guar gum, gelatin, ground flax seed, ground chia seed
What if I’m not a techy person?
You don’t have to be! As long as you have a screen (iPad works great, but cell phone would too) and can push a play button, you’re set. You will get a PDF document with links to the videos and two PDF's with the recipes.
What if I have questions about the material or a step or something related to the instruction?
Email me! I'll include my email for questions or to send me feedback.
Is there any kind of guarantee?
Yes, absolutely! I want you to be 100% happy with your classes. If you're not, I offer a 30 day money back guarantee. Just reply to the order email you'll receive and I'll get you taken care of!
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