GLUTEN-FREE DOUGH BAKING CLASS
Learn to Make Gluten-Free Dough!
3-in-1 Gluten-Free, Dairy-Free Yeast Dough Making Class Helping You Make Hamburger Buns, Hot Dog Buns, and Breadsticks!
This class shows you how to make one easy gluten-free bread dough and turn it into 3 different baked goods!
$97 $15
FEATURED ON
Inside the Gluten-Free Dough class, you'll get:
Watch as we turn this one dough into gluten-free hamburger buns, hot dog buns, and breadsticks (seasoned any way you want!)
Become a Master at Baking Gluten-Free Yeast Dough: Buns, Breadsticks & Rolls in One Easy Class!
Soon You'll Be Able To Bake Soft, Chewy, Bakery-Style Gluten-Free Bread—Without the Guesswork.
Learn how to make perfect gluten-free yeast dough with a class that’s designed for home bakers, no matter your skill level. If you’ve struggled with dense bread or gritty textures, this course will change everything.
Enroll in the 3-in-1 Gluten Free Yeast Bread Class Today!
This is a 3-in-1 baking masterclass (video course) with lifetime access and bonus downloadable PDF guides.
This is the class where you’ll see how to make the most versatile gluten-free, dairy-free dough ever! In this class, we don’t just talk about recipes or see delicious looking loaves of bread sitting on a counter, nope, there’s no birdseye view here.
This is actual, hands-on, step by step instruction. It's almost like being in the same kitchen!
And by the end of the class:
- You will be making breadsticks, hamburger buns, and hot dog buns that you can proudly serve your friends and family and they will rave about!
- You'll learn how to dress up your yeast breads to give them a little 'wow' factor!
- Find out exactly how to judge rise time
- Get the details on why mixing is so important
- Become a pro at making delicious hamburger buns
- Get tips on how to store your breads
What to expect in the '3-in-1 Gluten Free Yeast Bread' Class
Video Class
We don't just make one thing in this class - we make 3 delicious and different yeast breads!
Gluten-free breadsticks
Gluten-free hamburger buns
Gluten-free hot dog buns
Recipe & Ingredients Lists
Easily print the PDF of the recipe.
👩🍳 Who This Class Is For
This class is perfect for:
- Gluten-free eaters who are tired of store-bought bread
- Parents baking for gluten-sensitive kids
- Anyone frustrated by failed GF dough recipes
- Beginners looking for expert guidance with simple, follow-along videos! No fancy equipment or years of experience required.
🎁 What’s Included
- Full Video Course: Watch and follow along at your own pace
- Downloadable Recipe Book: Includes ingredient swaps & storage tips
- Bonus Troubleshooting Guide: Your lifeline for perfect dough every time
- Instant, Lifetime Access: Bake today or revisit anytime
Just think of how much money you will save by not having to buy bread at the grocery store anymore
$97 $15
About your instructor
I’m Christine and I live in sunny Texas. And I love all things bread! I’m the recipe developer and photographer behind the gluten free baking website Zest for Baking.
I mentioned I love baking (and eating!) bread, but I can’t tolerate gluten or dairy. So since 2013, I’ve been navigating the gluten free world and creating & developing gluten free baking recipes along the way. I’m the author of the Gluten Free Holiday Baking cookbook and the Guide to Gluten Free Substitutions Book.
This class gives you 3 delicious options using one gluten free, dairy free dough.
Still curious about if this course will really help you?
Here are some answers to some questions you might be wondering...
Is this just a recipe video like I’ve seen on [Facebook, social media, etc.?
No, this is an actual instruction video. This is as close to being in the same kitchen as we can get. I’ve given this class 100% and your success is very important to me.
When will I get access to everything?
As soon as you purchase the class, you’ll be able to jump right in! The video class plus the PDF of the recipe will be available for viewing and download.
How long will I have access to this Masterclass? Can I watch it over again?
You have access to it forever. The classes can be downloaded so you can watch it, pause it, stop it… as many times as you need.
What ingredients or tools will I need? Will it be expensive?
The main ingredients include: GF flour, yeast, sugar, xanthan gum, egg, olive oil, and baking powder. Some substitution options include:
For the egg: Aquafaba, chia egg, flax egg, liquid egg replacer like JUST egg
For the xanthan gum: psyllium husk powder, guar gum, gelatin, ground flax seed, ground chia seed
What if I’m not a techy person?
You don’t have to be! As long as you have a screen (iPad works great, but cell phone would too) and can push a play button, you’re set.
What if I have questions about the material or a step or something related to the instruction?
Email me! I'll include my email for questions or to send me feedback.