3-in-1 Gluten Free Dough Class: Learn To Make Breadsticks, Buns, More

GLUTEN-FREE DOUGH BAKING CLASS

Learn to Make Gluten-Free Dough!

3-in-1 Gluten-Free, Dairy-Free Yeast Dough Making Class Helping You Make Hamburger Buns, Hot Dog Buns, and Breadsticks!

This class shows you how to make one easy gluten-free bread dough and turn it into 3 different baked goods!

~~$97~~ $15

FEATURED ON

Inside the Gluten-Free Dough class, you’ll get:

Step-by-step directions for making this light, fluffy, versatile gluten-free, dairy-free yeast dough.
The exact gluten-free flour blend that yields soft, elastic dough
How to activate yeast for the best rise (even in gluten-free recipes)
Step-by-step methods for shaping buns, breadsticks, and dinner rolls
Tips to avoid common baking mistakes (like crumbly or gummy bread!)
How to customize each recipe with your favorite add-ins or spices

video shot of preparing a recipe from the leading gluten-free dough class

Watch as we turn this one dough into gluten-free hamburger buns, hot dog buns, and breadsticks (seasoned any way you want!)

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Become a Master at Baking Gluten-Free Yeast Dough: Buns, Breadsticks & Rolls in One Easy Class!

Soon You’ll Be Able To Bake Soft, Chewy, Bakery-Style Gluten-Free Bread—Without the Guesswork.

Learn how to make perfect gluten-free yeast dough with a class that’s designed for home bakers, no matter your skill level. If you’ve struggled with dense bread or gritty textures, this course will change everything.

Enroll in the 3-in-1 Gluten Free Yeast Bread Class Today!

This is a 3-in-1 baking masterclass (video course) with lifetime access and bonus downloadable PDF guides.

teacher shows how to make gluten-free hamburger buns i this gluten-free dough class

This is the class where you’ll see how to make the most versatile gluten-free, dairy-free dough ever! In this class, we don’t just talk about recipes or see delicious looking loaves of bread sitting on a counter, nope, there’s no birdseye view here.

This is actual, hands-on, step by step instruction. It’s almost like being in the same kitchen!

And by the end of the class:

You will be making breadsticks, hamburger buns, and hot dog buns that you can proudly serve your friends and family and they will rave about!
You’ll learn how to dress up your yeast breads to give them a little ‘wow’ factor!
Find out exactly how to judge rise time
Get the details on why mixing is so important
Become a pro at making delicious hamburger buns
Get tips on how to store your breads

What to expect in the ‘3-in-1 Gluten Free Yeast Bread’ Class

Video Class

We don’t just make one thing in this class – we make 3 delicious and different yeast breads!

Gluten-free breadsticks
Gluten-free hamburger buns
Gluten-free hot dog buns

Recipe & Ingredients Lists

Easily print the PDF of the recipe.

Enrollment Now Open!

Take the class for just $15 – this is a limited time, new release offer.

?‍? Who This Class Is For

This class is perfect for:

Gluten-free eaters who are tired of store-bought bread
Parents baking for gluten-sensitive kids
Anyone frustrated by failed GF dough recipes
Beginners looking for expert guidance with simple, follow-along videos! No fancy equipment or years of experience required.

? What’s Included

Full Video Course: Watch and follow along at your own pace
Downloadable Recipe Book: Includes ingredient swaps & storage tips
Bonus Troubleshooting Guide: Your lifeline for perfect dough every time
Instant, Lifetime Access: Bake today or revisit anytime

gluten-free-dough class showing how to make breadsticks-baked-and-seasoned.jpg

Just think of how much money you will save by not having to buy bread at the grocery store anymore

~~$97~~ $15

instructior of the leading gluten free dough class, Christine in kitchen baking bread

About your instructor

I’m Christine and I live in sunny Texas. And I love all things bread! I’m the recipe developer and photographer behind the gluten free baking website Zest for Baking.

I mentioned I love baking (and eating!) bread, but I can’t tolerate gluten or dairy. So since 2013, I’ve been navigating the gluten free world and creating & developing gluten free baking recipes along the way. I’m the author of the Gluten Free Holiday Baking cookbook and the Guide to Gluten Free Substitutions Book.

This class gives you 3 delicious options using one gluten free, dairy free dough.

Still curious about if this course will really help you?

Here are some answers to some questions you might be wondering…

No, this is an actual instruction video. This is as close to being in the same kitchen as we can get. I’ve given this class 100% and your success is very important to me.

When will I get access to everything?

As soon as you purchase the class, you’ll be able to jump right in! The video class plus the PDF of the recipe will be available for viewing and download.

How long will I have access to this Masterclass? Can I watch it over again?

You have access to it forever. The classes can be downloaded so you can watch it, pause it, stop it… as many times as you need.

What ingredients or tools will I need? Will it be expensive?

The main ingredients include: GF flour, yeast, sugar, xanthan gum, egg, olive oil, and baking powder. Some substitution options include:

For the egg: Aquafaba, chia egg, flax egg, liquid egg replacer like JUST egg
For the xanthan gum: psyllium husk powder, guar gum, gelatin, ground flax seed, ground chia seed

What if I’m not a techy person?

You don’t have to be! As long as you have a screen (iPad works great, but cell phone would too) and can push a play button, you’re set.

Email me! I’ll include my email for questions or to send me feedback.