baking class
The First 3-in-1 Gluten-Free, Dairy-Free Yeast Dough to Make Hamburger Buns, Hot Dog Buns, and Breadsticks!
This class shows you how to make one easy gluten-free bread dough and turn it into 3 different baked goods!
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Inside this video baking class, you'll get:
Welcome to the 3-in-1 Gluten Free Yeast Bread Class
This is the class where you’ll see how to make the most versatile gluten-free, dairy-free dough ever!
In this class, we don’t just talk about recipes or see delicious looking loaves of bread sitting on a counter, nope, there’s no birdseye view here.
This is actual, hands-on, step by step instruction.
It's almost like being in the same kitchen!
And by the end of the class:
You will be making breadsticks, hamburger buns, and hot dog buns that you can proudly serve your friends and family and they will rave about!
And I’ll even talk about how to dress up your yeast breads to give them a little 'wow' factor!
- Find out exactly how to judge rise time
- Get the details on why mixing is so important
- Become a pro at making delicious hamburger buns
- Get tips on how to store your breads
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What to expect in the '3-in-1 Gluten Free Yeast Bread' Class
Video Class
We don't just make one thing in this class - we make 3 delicious and different yeast breads!
Gluten-free breadsticks
Gluten-free hamburger buns
Gluten-free hot dog buns
PDF Recipe
Easily print the PDF of the recipe.
Class is Open!
Take the class for just $15 - this is a limited time, new release offer.
About your instructor
I’m Christine and I live in sunny Texas. And I love all things bread!
I’m the recipe developer and photographer behind the gluten free baking website Zest for Baking.
I mentioned I love baking (and eating!) bread, but I can’t tolerate gluten or dairy. So since 2013, I’ve been navigating the gluten free world and creating & developing gluten free baking recipes along the way. I’m the author of the Gluten Free Holiday Baking cookbook and the Guide to Gluten Free Substitutions Book.
This class gives you 3 delicious options using one gluten free, dairy free dough.
Still have questions? Here are some answers!
Here are some answers to some questions you might be wondering...
When will I get access to everything?
As soon as you purchase the class, you’ll be able to jump right in! The video class plus the PDF of the recipe will be available for viewing and download.
How long will I have access to this baking class? Can I watch it over again?
You have access to it forever. The class can be downloaded so you can watch it, pause it, stop it… as many times as you need.
What ingredients are in this recipe? Are there any substitutes?
The main ingredients include: GF flour, yeast, sugar, xanthan gum, egg, olive oil, and baking powder. Some substitution options include:
For the egg: Aquafaba, chia egg, flax egg, liquid egg replacer like JUST egg
For the xanthan gum: psyllium husk powder, guar gum, gelatin, ground flax seed, ground chia seed
What if I’m not a techy person?
You don’t have to be! As long as you have a screen (iPad works great, but cell phone would too) and can push a play button, you’re set.
What if I have questions about the material or a step or something related to the instruction?
Email me! I'll include my email for questions or to send me feedback.
Is there any kind of guarantee?
Yes, absolutely! I want you to be 100% happy with your classes. If you're not, I offer a 30 day money back guarantee. Just reply to the order email you'll receive and I'll get you taken care of!
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