the answers to all your substitution questions!
If you've ever glanced over a tasty-sounding gluten free recipe, only to feel defeated by all the things you or a loved one can't have in the ingredients list, this guide is for you!
Easy to reference guide on what substitutes work the best in all your gluten free baking!
Being gluten free is one thing, but then what if you can't have eggs or dairy or your stomach does flip flops with xanthan gum? So many delicious recipes out there use all or most of the above in the ingredients list, but this eBook offers tried and true alternatives for each essential component of gluten free baking
And it's on sale right now for just $9!
wondering what's all included? Here's a sample...
Flours
Included is a handy flour chart that breaks down which flours are even swaps and which aren't. (There's even a pdf version so it's easy to print and keep handy!)
Eggs
What to use and how to use it depending on what you're baking
Gums
Skip the xanthan and guar gum and use these convenient alternatives!
Dairy
Brand list of what to use as a substitute for every type of dairy ingredient
Get instant access to the substitutions guide!
This is an e-book, so after payment, you'll be able to download it immediately
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