Best Flourless Banana Bread: Easy & Gluten Free
This is the best flourless banana bread that couldn't be easier to make! Just 5 ingredients and it's gluten free too.
Servings: 12 slices
Calories: 105kcal
Ingredients
- 275 grams bananas about 3 bananas
- 2 large eggs
- 50 grams granulated sugar about ¼ cup
- 1 teaspoon baking soda
- 180 grams gluten free oats about 2 cups
Instructions
- Preheat oven to 350F. Prepare a 8"x4.5" baking pan by spraying with cooking spray and lining the bottom with parchment paper.
- In a large bowl, mash the bananas.
- To the bananas, add the eggs, granulated sugar and baking soda. Mix until completely combined.
- Add the oats to the bowl and mix until combined.
- Scrape batter into the prepared pan.
- Bake for 35-40 minutes or until a toothpick tests done.
- Cool in the pan on a wire rack for 10 minutes then remove from the pan to cool completely before slicing.
Notes
- Make sure your ingredients are at room temperature.
- This batter does not need to rest before baking. Bake it right away.
- The eggs can be substituted with an egg substitute.
- The granulated sugar can be substituted with Swerve.
- Make the oats are certified gluten free.
- There is no substitute for the oats. If you'd like to use a gluten free flour in your banana bread, head over to this gluten free banana bread recipe.
