Best Flourless Brownies: One Bowl, Dairy and Gluten Free
These easy, one bowl, flourless chocolate brownies are ready in about an hour. Bursting with rich chocolate flavor, they are the ultimate, no flour brownies, definitely a must make!
Servings: 9 slices
Calories: 268kcal
Ingredients
- ⅓ cup vegan butter
- 226 grams dairy free semi-sweet chocolate chips about 8 ounces
- 150 grams granulated sugar about ¾ cup
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 18 grams dark cocoa powder about 3 Tablespoons
- 16 grams cornstarch about 2 Tablespoons
- ¼ teaspoon salt
Instructions
- Preheat oven to 350F. Line an 8"x8" pan with parchment paper. Spray the paper lightly. Set aside.
- In a large microwave safe bowl, add chocolate chips and vegan butter. Microwave on high for 30 seconds. Remove and stir.
- Microwave in 30 second increments, stirring until melted.
- Add in the sugar and vanilla. Whisk until completely mixed.
- Add in first egg and whisk until completely mixed.
- Add the second egg and whisk again.
- Add in the cocoa powder, cornstarch and salt and mix until thoroughly combined, about 30 seconds.
- Scrape batter into the baking pan. Smooth the top.
- Bake for 25-27 minutes. A toothpick should come out clean.
- Let cool for 1 hour before slicing and serving.
Notes
- Regular, unsalted butter can be used in place of the vegan butter.
- The Nestle brand of allergy friendly semi-sweet chocolate chips were used in this recipe.
- I would not recommend substituting the sugar.
- The eggs can be substituted with JUST egg. A chia or flax egg has not been tested.
- The dark cocoa powder can be substituted with regular cocoa powder.
- Instead of cornstarch, tapioca starch may be used.
- Make sure the butter-chocolate mixture is fully melted and smooth before adding the sugar and vanilla.
- Add the eggs one at a time and mix thoroughly after adding each.
- Brownies are done when a toothpick comes out clean. Do not overbake.
- The brownies need to cool for an hour, otherwise they will fall apart when trying to remove them from the pan.
- Brownies store well at room temperature in a tightly covered container for up to 3 days.
- They can be frozen for longer storage.
