Delightful Oat Flour Chocolate Chip Cookies: Gluten Free & Dairy Free
Put a new spin on cookies with these oat flour chocolate chip cookies! They're everything you love about cookies - sweet, chocolatey but these are made with hearty oats for a higher protein and fiber count.
Servings: 36 cookies
Calories: 112kcal
Ingredients
- 10 Tablespoons vegan butter
- 50 grams brown sugar about ½ cup
- 100 grams granulated sugar about ½ cup
- 1 egg
- 1 ½ teaspoons vanilla extract
- 275 grams oat flour about 2 ¼ cups
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 250 grams dairy free chocolate chips about 2 cups
Instructions
- In the bowl of a stand mixer, cream the butter with the sugars. Beat for at least 30 seconds to fully incorporate.
- Add the egg and vanilla extract to the sugars and beat for another 30 seconds to fully mix.
- Place a sifter over the mixer bowl and add half the flour, baking soda and salt. Sift into the butter mixture. Add remaining flour and sift again.
- Turn the mixer on low speed and mix for 20 seconds. Stop and scrape the sides down.
- Mix again for 2 minutes on medium.
- Using a sturdy spoon, stir in the chocolate chips.
- Place the batter in an air sealed container and let it refrigerate for at least 3 hours.
- Preheat the oven to 350 F. Line baking pans with parchment paper.
- Place Tablespoons of batter 2 inches apart on the pan. Flatten each ball of dough slightly.
- Bake for 10-12 minutes or until sides are slightly brown.
- Let cool on the cookies sheet for 5minutes. Remove to a wire rack to cool completely. Enjoy!
Notes
- Make sure ingredients are at room temperature.
- Measure by weight where weight is given.
- Sifting the flour, especially this oat flour, is important to ensure a super smooth and soft cookie.
- Dark chocolate or semi-sweet chocolate chips can be used.
- The refrigeration time is recommended so the butter firms up before baking. Otherwise the cookies may spread way too much.
- The Enjoy Life brand of chocolate chips were used in the recipe.
- Use packaged oat flour, this brand is certified gluten free, or ground your own at home.
