Easy, Bite Size Gluten Free Rolls
A bite size roll is sometimes just what you need. Golden brown and heavenly, you might need to make 2 batches.
Servings: 8 rolls
Calories: 200kcal
Ingredients
- 1 ½ cups shredded mozzarella cheese
- 2 ounces light cream cheese
- 1 egg
- 1 ¼ cups almond flour
- 2 Tbsp. coconut flour
- ½ tsp. Baking soda
- ¼ tsp. salt
Instructions
- In a medium microwave safe bowl, add the mozzarella cheese and light cream cheese. Microwave on high for 1 minute – stir and microwave another 30 seconds.
- Add this mixture into the bowl of a food processor. Mix for about 30 seconds.
- Add the egg and mix again for about 10 seconds.
- Add the almond flour, coconut flour, baking soda and salt to the processor and mix for 20 seconds.
- Scrape the roll dough into the center of a piece of plastic wrap and flatten it slightly. It should look like a thick disk.
- Wrap the dough up and place in the refrigerator while the oven heats.
- Preheat the oven to 400 F. Prepare a baking sheet with parchment paper. Set aside.
- When the oven is ready, remove the dough from the refrigerator and using a sharp knife, cut the dough into 8 equal pieces. Roll each piece into a ball and place on the baking sheet.
- Sprinkle lightly with sesame seeds.
- Bake for 15 minutes. Remove from the oven and let cool on a wire rack.
Notes
- 20 seconds is all you'll need for a quick mix in the food processor.
- Chill the dough while the oven is heating so it'll be easier to handle.
- The dough should roll very easily.
- These rolls will get golden brown while baking.
