Gluten Free Cheddar Cheese Bread
This gluten free cheddar cheese bread is so cheesy and so easy! It's made in the bread machine so you can set it and forget it and come back to fresh hot bread!
Servings: 14 slices
Calories: 234kcal
Ingredients
WET INGREDIENTS
- 3 eggs
- 1 ½ cups water
- 2 Tbsp. Vegetable oil
DRY INGREDIENTS
- 2 ¼ tsp. Active dry yeast
- 2 cups white rice flour
- 1 cup brown rice flour
- ¼ cup dry milk powder for a dairy free option, try DariFree
- 2 Tbsp. white sugar
- 1 Tbsp. poppy seeds
- 1 ½ dried dill weed
- 3 ½ tsp. xanthan gum
- 1 tsp. salt
- 1 ½ cups shredded sharp Cheddar cheese try Daiya for a dairy free option
Instructions
- In a medium bowl, combine the room temperature wet ingredients and mix well.
- In a large bowl, mix together all the dry ingredients. Use a wire whisk to make sure it’s all thoroughly mixed.
- In the pan of your bread machine, add the wet ingredients first, then add the dry ingredients on top.
- Select setting 3 – whole wheat setting – and press start.
- For the first 5 minutes or so, keep a spatula handy to push the mixture down and make sure it’s mixing well.
- This setting should be about 4 hours – after it’s done, remove the beautiful, long awaited loaf from the pan and let it cool on a wire rack.
Notes
- Mix the dry ingredients and wet ingredients separately before adding to the bread machine pan.
- Check the batter as it's mixing to scrape down any flour.
- Remove the bread from the bread machine pan after 5 minutes of cooling.
