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measuring cup of buttermilk
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5 from 1 vote

How To Make Dairy Free Buttermilk

Find out how to make an easy recipe for dairy free buttermilk.
Prep Time5 minutes
Total Time5 minutes
Course: bread
Cuisine: American
Diet: Gluten Free, Low Lactose
Servings: 1 cup
Calories: 26kcal
Author: Christine

Ingredients

  • 1 Tablespoon white vinegar
  • 11 Tablespoons almond milk

Instructions

  • In a 1 cup measuring cup, add the the 1 Tablespoons of white vinegar.
  • Then add enough almond milk to reach the 1 cup mark.
  • Set mixture aside for 5 minutes to develop the buttermilk. Use as directed.

Notes

  • Lemon juice or apple cider vinegar may be used in place of the white vinegar. 
  • Oat milk, coconut milk, or cashew milk may be used for the almond milk.
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