Melt in Your Mouth Dairy Free Dinner Rolls {Bread Machine, Gluten Free}
Soft, buttery and melt in your mouth delicious, these Dairy Free Dinner Rolls will send your taste buds into overdrive! They're also gluten free and mixed in a bread machine!
Servings: 24 rolls
Calories: 114kcal
Ingredients
- 220 grams white rice flour about 1 ¼ cups
- 155 grams brown rice flour about 1 cup
- 120 grams potato starch about ¾ cup
- 45 grams tapioca starch about ⅓ cup
- 1 teaspoon xanthan gum
- 1 Tablespoon active dry yeast
- 1 teaspoon salt
- ¼ cup sugar
- 2 cups water warmed to 80 F
- ⅓ cup vegan butter softened
- 1 egg
Instructions
- Place all the ingredients into your bread machine in the order recommended by the manufacturer. See note 1 below.
- Set your machine to mix the dough (dough setting).
- Prepare two 12-cup muffin tins by spraying each cup with cooking spray. Set aside.
- When the dough has finished mixing, remove the pan from the machine.
- Use a large scoop or large spoon to scoop batter into muffin cups. Fill each cup ⅔ full.
- Place pans in a warm area and let rise until the top barely crests over each muffin cup, about 15 minutes.
- Heat your oven to 400F and bake for 20 minutes or until an instant read thermometer registers between 205-210F.
- Remove from the pan and set on a wire rack to finish cooling. Serve warm.
Notes
From above: Bread machines vary in the order they suggest adding the ingredients. I added the water, butter and egg first, the added the flours and remaining dry ingredients.
- Make sure all ingredients are at room temperature (slightly warmer for the water).
- Keep the lid open on the bread machine for the first few minutes of mixing and scrape down the sides as it mixes.
- Fill each muffin cup ⅔ full.
- After rising the rolls will just touch the top of the cup.
- Rolls can be served warm!
