Printable Almond Flour Brownies Recipe Card

piece of almond flour brownie on a plate.

4 from 1 vote

Printable Almond Flour Brownies Recipe Card

Rich almond flour brownies with a soft center and balanced texture. Made with nutrient-dense ingredients for better fats, more protein, and steady energy.

Prep Time15

Cook Time35

Cooling Time1

Total Time1 50

Course: Dessert, Snack

Cuisine: American

Diet: Gluten Free, Low Lactose, Low Salt

Servings: pieces

Calories: 230kcal

Author: Tikare

Ingredients

5 Tablespoons vegan butter melted
1½ cups granulated sugar about 300grams
¾ cups unsweetened cocoa powder about 64grams
1½ teaspoons vanilla extract
3 large eggs
1½ cups almond flour about 145grams
1 teaspoon baking powder
½ teaspoon salt

Instructions

Preheat the oven to 350°F (175°C). Then spray an 8-inch baking pan with cooking spray.
In a large bowl, add melted butter, sugar, cocoa powder, vanilla extract, and eggs. Then, mix until fully combined (about 30 seconds).
Add almond flour, baking powder, and salt.
Mix until fully combined, making the batter thick.
Spread batter evenly into the prepared pan.
Bake for 32-35 minutes, or until a toothpick inserted into the center of the brownies comes out with no wet batter.
Let the brownies cool for 1 hour before slicing.

Notes

Doneness Cues

The toothpick inserted in the center should have no wet batter.
Edges will be set, center slightly soft.
The top should look dry, not glossy.

Notes (Mistakes + Tips)

Do not substitute almond flour, as doing so alters the structure.
Do not replace all sugar, as that will impact texture.
The batter is thick, so use a sturdy spoon.
Let it cool fully to prevent crumbling.
Weigh ingredients for accuracy.

Success Tips

Use finely ground almond flour (in an airtight container).
Do not overmix.
Do not overbake because it leads to dryness.
Cooling time is required for the structure.

Storage

Room Temperature: Up to 2 days (airtight container).
Freezer: Wrap individually and store up to 2 months.
Reheat: Microwave for 10–15 seconds.

Calories & Nutritional Estimate (Per 1 serving)

Calories: ~230 kcal
Carbohydrates: ~28–32g
Fat: ~10–14g
Protein: ~3–5g

These estimates are based on standard ingredient inputs using Verywell Fit and MyFitnessPal calculators.

Nutrition