Printable Almond Flour Oatmeal Cookies Recipe Card
Hearty, sweet, and bursting with flavor, these almond-flour oatmeal cookies bake evenly, hold their shape, and stay soft inside, with defined edges. This simple method makes it easy to get the texture you like.
Servings: 30 cookies
Calories: 101kcal
Ingredients
- 8 Tablespoons vegan butter
- ½ cup brown sugar about 100 grams
- ¼ cup white sugar about 50 grams
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1⅔ cups almond flour about 175 grams
- 1½ cups oats about 150 grams
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- In the bowl of a stand mixer, cream together butter and sugar. Mix on low speed for 30 seconds. Scrape down the bowl and mix for another 30 seconds on medium speed.
- Add egg and vanilla extract and mix on medium for 2 minutes.
- Add almond flour, oats, baking soda, cinnamon, and salt. Mix on low speed for 30 seconds. Stop the machine and scrape down the sides. Mix for another minute on medium.
- Stir in the chocolate chips with a large spoon.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat oven to 350 F.
- Scoop tablespoons of dough onto a cookie sheet.
- Bake for 15 minutes or until cookies are set.
- Cool on a wire rack for 5 minutes, then remove and finish cooling.
Notes
Doneness Cues
- Edges should look set and slightly golden.
- Centers should appear soft but not wet.
- Cookies will firm up as they cool.
- If they look fully firm in the oven, that means they are overbaked.
Success Tips
- Don’t overmix once flour is added to prevent density.
- Slightly underbake for a soft, chewy texture.
- Let cookies cool completely before handling to improve the structure.
- Use measured almond flour (not packed) to avoid dryness.
Storage
- Room Temperature: Up to 3 days (in an airtight container).
- Refrigerator: 5–7 days.
- Freezing (Dough): Scoop and freeze up to 2 months.
- Freezing (Baked): Store up to 2 months and thaw at room temperature.
Nutrition
Calories: 101kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 85mg | Potassium: 60mg | Fiber: 2g | Sugar: 7g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg
