Printable Brown Rice Flour Pancakes Recipe Card
These delicious rice flour pancakes will soon become a favorite part of your breakfast routine. They're made with simple ingredients and are fit for gluten-free and dairy-free diets!
Servings: 6 pancakes
Calories: 132kcal
Ingredients
- 135 grams brown rice flour (about 1 cup)
- 2 tsp baking powder
- ¼ tsp salt
- ½ tsp ground cinnamon
- 1 large egg
- 1 tbsp honey
- 1 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1 cup almond milk
- maple syrup, for serving
Instructions
- In a large bowl, whisk together the rice flour, baking powder, salt, and cinnamon.
- Make a well in the center and add the egg, honey, oil, vanilla, and almond milk.
- Mix batter using a whisk until well blended and smooth.
- Heat a large, flat bottom skillet to just slightly warmer than medium.
- Spray generously with cooking spray or vegan butter.
- Potion 1/4 cup batter onto the skillet and cook on one side until bubbles begin to form on the top.
- Using a flat spatula, flip the pancake and cook until browned on the other side.
- Repeat until all batter is used, spraying skillet before cooking each pancake.
- If using any add-ins, sprinkle them on top right after pouring the batter onto the skillet.
- Serve pancakes with maple syrup and enjoy!
Notes
- Spray the skillet with cooking spray in between cooking each pancake.
- Keep pancakes warm by overlapping each one on a large cookie sheet. Cover with foil and place in the oven at 250ºF until ready to serve.
Nutrition
Calories: 132kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 148mg | Potassium: 241mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Calcium: 132mg | Iron: 1mg
