Printable Coconut Flour Pizza Crust Recipe Card
A crispy and satisfying gluten-free pizza crust that needs just seven simple ingredients!
Ingredients
- 3 large eggs, room temperature
- 1 cup coconut milk, unsweetened
- ½ cup coconut flour (65 grams)
- ½ tsp baking soda
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp oregano, dried
Instructions
- Preheat the oven to 400℉. Line a baking sheet or pizza pan with parchment paper, then grease the paper with olive oil.
- In a medium bowl, beat the eggs. Add the milk and mix well.
- In a small bowl, whisk together the coconut flour, baking soda, and spices.
- Add the dry ingredients to the wet ingredients and mix them altogether with a rubber spatula.
- Let the mixture rest for about 10 minutes.
- Using a spatula or slightly wet hands, spread the dough onto the parchment paper and spread it out into a large circle.
- Bake for 10-15 minutes, until the edges start to turn golden, and the center is set and just starting to color.
- Remove from the oven, top with your desired toppings, and return to the oven to bake until the cheese is melted and the crust is golden, about 10 minutes.
Notes
For the best results, weigh your coconut flour.
