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–+ servings
measuring cup of buttermilk
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Printable Dairy-Free Buttermilk Alternative Recipe Card

This buttermilk substitute is super easy to make! Please save or print this recipe card for reference.
Prep Time5 minutes
Total Time5 minutes
Course: bread
Cuisine: American
Diet: Gluten Free, Low Lactose
Servings: 1 cup
Calories: 35kcal
Author: Heidi Hecht

Ingredients

  • 1 Tablespoon white vinegar
  • 1 cup almond milk ~240-250 grams

Instructions

  • Place the tablespoon of white vinegar in a measuring cup.
  • Add enough almond milk to the measuring cup to reach the 1-cup line.
  • Set the mixture aside for 5 minutes to develop the buttermilk substitute.
  • Use as directed in your favorite recipes that call for buttermilk.

Notes

  • Lemon juice or apple cider vinegar may be used in place of the white vinegar. 
  • Oat milk, coconut milk, or cashew milk can replace the almond milk if needed.

Nutrition

Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 215mg | Potassium: 0.3mg | Fiber: 1g | Sugar: 0.2g | Calcium: 199mg
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