Printable Flourless Banana Bread Recipe Card
A simple and healthy flourless banana bread. Gluten-free and dairy-free and made with just 5 ingredients!
Servings: 8 slices
Calories: 109kcal
Ingredients
- 275 grams bananas (about 3 large bananas)
- 2 large eggs (100 grams)
- 50 g granulated sugar (¼ cup)
- 1 tsp baking soda
- 180 g old-fashioned rolled oats (2 cups)
Instructions
- Preheat oven to 350°F. Prepare an 8" x 4" baking pan by spraying it with cooking spray and lining it with parchment paper.
- In a large bowl, mash the bananas.
- To the bananas, add the eggs, granulated sugar, and baking soda. Mix until completely combined.
- Add the oats to the bowl and mix until combined.
- Scrape batter into the prepared pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then remove from the pan to cool completely before slicing.
Notes
- Make sure your ingredients are at room temperature.
- For best results, use the weight measurements given and weigh your ingredients using a digital kitchen scale.
Nutrition
Calories: 109kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 104mg | Potassium: 148mg | Fiber: 2g | Sugar: 7g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg
