Printable Flourless Peanut Butter Cookies Recipe Card
With just 5 ingredients and 30 minutes, these incredibly soft, flourless peanut butter cookies are ready to enjoy!
Servings: 16 cookies
Calories: 135kcal
Ingredients
- 1 cup creamy peanut butter
- ½ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup extra granulated sugar, for rolling cookies
Instructions
- Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, mix together the peanut butter and granulated sugar until completely combined.
- Add in the egg, vanilla extract, and salt. Stir until fully combined.
- Using a 1-tablespoon cookie scoop, portion the cookie dough balls onto prepared cookie sheets.
- Roll each ball in your hands to shape it.
- Place the extra granulated sugar in a small bowl and roll each ball of dough in the sugar to coat it. Place back on the cookie sheet.
- Using a fork, press down on each cookie to make a criss-cross pattern.
- Bake for 10 minutes.
- The cookies will still be soft. Cool for about 10 minutes before removing from the tray.
Nutrition
Calories: 135kcal | Carbohydrates: 10g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 110mg | Potassium: 96mg | Fiber: 1g | Sugar: 8g | Vitamin A: 17IU | Calcium: 10mg | Iron: 0.3mg
