Printable Gluten-Free Bagels Recipe Card

4 from 2 votes

Printable Gluten-Free Bagels Recipe Card

There's nothing like a delicious chewy gluten free bagel that's actually chewy and tastes like the real thing! Please print this card to take with you if you need to pick up a few ingredients for this.

Prep Time35

Cook Time25

Refrigeration & Rise time9 15

Total Time9 15

Course: bread, Breakfast, Snack

Cuisine: American

Diet: Gluten Free, Low Lactose

Servings: bagels

Calories: 224kcal

Author: Heidi Hecht

Ingredients

320 Grams Gluten-free flour mix (About 2 1/2 cups)
3 Teaspoons Flax seed meal
4 Teaspoons Baking powder
½ Teaspoon Salt
3 Egg whites divided
1 ½ cups Dairy-free plain yogurt
Everything Bagel blend Or your favorite bagel topping. Should be enough to sprinkle over the bagels.

Instructions

In a large bowl, combine the flour mix, golden flax seed meal, baking powder and salt. Mix with a whisk.
Place 2 of the egg whites in a medium bowl and beat with an electric mixer on high until frothy. Should take about 2 minutes.
Add the frothy egg whites and yogurt to the large bowl with the dry ingredients.
Mix with a sturdy spoon until mixture holds together and resembles dough.
Remove the dough from the bowl and place on a lightly floured surface or on a piece of parchment paper.
Knead the dough gently a few times.
Let the dough rest for 30 minutes.
Preheat oven to 400 F. Move oven rack to the top spot in the oven. Place a piece of parchment paper on a large baking sheet. Set aside.
Form the dough into a large rounded disk. Using sharp knife, divide the dough into 6 equal parts.
Roll each part into a 1 inch thick tube. Bring the ends together to form a thick circle.
Place each circle on the baking pan.
Brush each bagel with the remaining egg white and sprinkle with Everything Bagel blend or your favorite bagel flavor. (Cheddar bagels are my other favorite!)
Bake on the top rack for 25 minutes or until bagels are slightly browned.
Cool completely before cutting.

Nutrition