Printable Gluten-Free Cheddar Cheese Bread Recipe Card

gluten free cheddar cheese bread bread machine

4 from 1 vote

Printable Gluten-Free Cheddar Cheese Bread Recipe Card

This gluten-free cheddar cheese bread is so cheesy and so easy! It's made in the bread machine, so you can set it and forget it, then come back to fresh hot bread. Feel free to print or save this recipe card for easy reference when shopping for ingredients or making this bread.

Prep Time10

Cook Time4

Total Time4 10

Course: bread

Cuisine: American

Servings: slices

Calories: 234kcal

Author: Heidi Hecht

Ingredients

WET INGREDIENTS

3 eggs
1 ½ cups water
2 Tbsp. Vegetable oil

DRY INGREDIENTS

2 ¼ tsp. Active dry yeast
2 cups white rice flour
1 cup brown rice flour
¼ cup dry milk powder
2 Tbsp. white sugar
1 Tbsp. poppy seeds
1 ½ Tbsp. dried dill weed
3 ½ tsp. xanthan gum
1 tsp. salt
1 ½ cups shredded sharp Cheddar cheese

Instructions

Let the wet ingredients sit on the counter until they reach room temperature. Warm the water up a little more to activate the yeast, but don’t boil it. Then mix the eggs, water, and vegetable oil in a medium bowl.
Mix the white rice flour, dry rice flour, yeast, sugar, dry milk powder, poppy seeds, dill weed, xanthan gum, salt, and cheddar cheese in a large bowl until evenly mixed.
Pour the wet ingredient mixture into the bread machine’s basket. Then pour the dry ingredient mixture into the basket. Don’t worry about mixing them, because the bread machine will handle that.
Select the "gluten-free" or "whole wheat" setting and press start.
For the first 5 minutes or so, keep a spatula handy to push the mixture down and make sure it’s mixing well.
Leave the machine alone to work. On my machine, it takes about four hours.
Let the bread cool for about 5 minutes before removing it from the bread machine. Then transfer it to a wire cooling rack. Let it finish cooling before slicing it.

Notes

Mix the dry ingredients and wet ingredients separately before adding to the bread machine pan.
Check the batter as it's mixing to scrape down any flour.
Remove the bread from the bread machine pan after 5 minutes of cooling.

Nutrition