Printable Gluten-Free Chocolate Pie Recipe Card

up close slice of chocolate pie on a white plate.

4 from 2 votes

Printable Gluten-Free Chocolate Pie Recipe Card

This decadent gluten free chocolate pie is incredibly rich and super chocolatey. With a hint of coffee flavor, this is the dessert that everyone will ask for and no one will know is dairy free. Feel free to print or save this recipe card for easy reference while shopping for ingredients or working on this pie.

Prep Time10

Refrigeration time4

Total Time4 10

Course: Dessert, Snack

Cuisine: American

Servings: servings

Calories: 473kcal

Author: Heidi Hecht

Ingredients

one 9" gluten-free graham cracker crust baked and cooled
2¼ cups dairy-free semi-sweet chocolate chips (380 grams)
1⅔ cup coconut milk (400 grams) canned and blended until smooth
1/2 cup cashew butter
2 tbsp cocoa powder (12 grams)
1 teaspoon vanilla extract
1 teaspoon instant coffee powder
1/8 teaspoon salt

Instructions

Start by opening the can of coconut milk and blending it in the blender or food processor until the consistency is smooth and even.
Combine coconut milk and chocolate chips in a saucepan. Heat until the chocolate chips are melted and mixed evenly with the coconut milk, stirring frequently. I like to use a whisk for this.
Let the chocolate mixture cool until it is no longer steaming. Pour the chocolate mixture into the bowl of a food processor. Add the cashew butter, cocoa powder, vanilla extract, instant coffee powder, and salt to the food processor as well.
Blend the mixture on high for 30 seconds. Then, scrape down the bowl with a rubber spatula and blend again for 15 more seconds until smooth.
Place the pie crust into a pie pan if it isn’t in a pie pan already. Make sure it's completely cool if you just baked it.
Pour the pie filling mixture into the baked and cooled graham cracker crust. You may have a little bit of extra filling. Just fill the crust until the chocolate filling reaches the top but doesn’t overflow.
Carefully move pie to the refrigerator and let chill for at least 4 hours before serving.
Cut into 6 to 8 slices. Serve with favorite toppings.

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